B.Tech. Agricultural Engg.

Agricultural Engineering is the branch of engineering with the integration of Mechanical, Chemical, Civil Engineering and Basic Science with the approaches of design, development of system, machinery, product, process and theories pertaining to the agriculture production & processing technology. Agricultural Engineers are veteran professionals who integrate technology with farming and apply the modern science for the growth and development of agriculture.

Eligibility: Higher secondary education (10+2) with Science/Agriculture stream or Diploma in Electrical Engineering.

Duration: Four years (Eight semesters) or LE - Three years (Six Semester).

Job Opportunities: The scope of Agricultural Engineering is both wide and varied covering diverse items such as farm machinery & power, agricultural processing & dairy machinery, soil & water conservation, irrigation & drainage, and farm building and structures.

Why Choose This Course:

High Demand

The demand for agricultural engineering is expected to continue to grow as agriculture faces increasing challenges related to population growth, environmental sustainability, and climate change. Agricultural engineers will play a crucial role in developing innovative solutions to address these challenges and ensure a sustainable future for agriculture.

Global opportunities

Agricultural engineering offers a wide range of global opportunities for professionals to make a meaningful impact on agriculture, food security, and sustainability worldwide.

Contribution to Resource management

Agricultural engineering contributes significantly to resource management in agriculture, helping to ensure sustainable practices that protect the environment and support efficient food production.

Potential for career advancement

Agricultural engineering offers a wide range of opportunities for career advancement, allowing professionals to grow their careers, make a meaningful impact, and contribute to addressing global challenges in agriculture and food security.