About

About- The program delves into the science behind food production, emphasizing the principles of food chemistry, microbiology, processing techniques, and food safety regulations. Students learn about food preservation methods, food packaging technology, and quality control measures to ensure compliance with industry standards.

Eligibility- Candidates must have completed high school or its equivalent.

Duration- The duration of a Diploma in Food Technology is typically 3 years.

Job Opportunities: Graduates of a Diploma in Food Technology have diverse career options, including:

1. Food Technologist

2. Quality Control Inspector

3. Food Safety Officer

4. Product Development Scientist

5. Food Packaging Specialist

6. Research Assistant

7. Production Supervisor

8. Food Regulatory Affairs Officer

9. Quality Assurance Technician

10. Food Microbiologist

Why Choose This Course:

1. Growing Industry Demand: With the increasing demand for safe and nutritious food products, there is a rising need for skilled professionals in the food industry.

2. Diverse Career Opportunities: The diploma opens doors to various career paths within food processing, manufacturing, research, and quality assurance.

3. Hands-on Learning: Students gain practical experience through laboratory work, industrial visits, and internships, preparing them for real-world challenges.

4. Contribution to Public Health: Food technologists play a crucial role in ensuring the safety, quality, and nutritional value of food, thereby contributing to public health and well-being.

5. Global Relevance: Food technology is a globally relevant field, offering opportunities for international collaboration and employment.

Scope:

The scope of a Diploma in Food Technology is vast, encompassing various industries such as food processing, manufacturing, quality control, research and development, and regulatory bodies. Graduates can find opportunities in food companies, government agencies, research institutions, and consultancy firms.